Raspberry Crème Fraîche & Cookies Puffs

Cooking time
20 mins
4 people




Meal course
Posted by
Posted on
4 numberpuff-pastry-sheet-thawed
1 numberegg
1 table-spooncold-water
1 numberheart-cookie-cutter
1 numberround-cookie-cutter
3 numberchocolate-chip-cookies
3/4 cupcreme-fraiche
1/2 cupfrozen-raspberries
3 table-spoongranulated
2 teaspoonlemon-juice
2 table-spoonicing-sugar
1 table-spoonsliced-almonds
1 table-spoondried-cranberries
1 handfulfresh-parsley

These gorgeous little Raspberry Creme Puffs are easy to make and are a perfect treat to make for Valentine’s Day. They are simple and so light. Plus, these are so easy to prepare. Also they look and taste absolutely fantastic!

  1. Pre-heat oven to 180°C.
  2. Line a baking tray with baking or foil paper.
  3. Using round cookie cutter, cut out 8 circles from the pastry sheets.
  4. Cut out 4 hearts from 4 round circles. Place hearts on rounds.
  5. In a small bowl, whisk egg and water together. Brush each circle with egg wash.
  6. Place rounds on the lined baking sheet.
  7. Bake circles until puffy and light brown - about 10-12 minutes.
  8. Add raspberries, sugar and lemon juice to a pan, and let them boil till the juice thickens.
  9. Remove from the heat and let it cool down completely.
  10. Add creme fraiche to the cooked berry sauce and fold gently.
  11. Crush cookies and add to the berry cream. Fold in berry cream to mix well.
  12. Using a knife, gently cut the top in keeping the heart shape.
  13. Fill the puffs with raspberry cream. Top with dried cranberries, sliced almonds and decorate with some parsley.
  14. Top filled puffs with heart shapes.
  15. Dust with icing sugar. Top with some more cream and dried cranberries and serve.


  1. Pavneet Kaur said on March 27, 2016 Reply
    Love these little gems.
  2. Aditi Ghosh said on March 30, 2016 Reply
    Gorgeous pieces of Art!

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