Nachos with Salsa

Cooking time
20 mins
Serves
4 people

Sweet

Salty

Sour

Spicy
Meal course
Snack
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Posted on
for-nachos
1 1/2 cupmaize-flour-finely-ground
1 cupplain-flour
1 table-spoonvegetable-oil
3/4 table-spoonsalt
1 table-spoondried-parsley
1 table-spooncarom-seeds
1 table-spoonchilli-flakes
1 cupluke-warm-water
for-toppings
1/2 cupsliced-onion
1/2 cupthinly-shredded-cabbage
1/2 cupcapsicum
1/4 cupcanned-bake-beans
for-salsa
1 numbergrated-cheese
1 table-spoonbutter
1 numberchopped-tomatoes
1 numbergarlic-cloves
1 numberchopped-green-chillies
1 pinchsalt-to-taste
for-garnish
1 handfulchopped-spring-onions

Goes with everything :)

INSTRUCTIONS BELOW FOR NACHOS
  1. Add oil, salt, dried parsley, chilli flakes, carom seeds with both the flours and make a soft dough with Luke warm water.
  2. Now, take lemon sized balls from the dough and roll out (like roti) thinly with a rolling pin, while rolling them dust some flour and roll them 10" size rounds. Puncture slowly with a fork.
  3. At this stage toast the rolled out roti lightly on both the sides for some time on griddle. Now remove the roti from the girdle and give it into a your desired shapes.
  4. Final stage, now deep fry the chips till beautiful golden brown, and drain on to a paper towel. Your chips are ready to serve.
INSTRUCTIONS BELOW FOR TOPPINGS
  1. Sauté the onions on butter.
  2. Add capsicum and cabbage now sauté for few more minutes .
  3. Add beans and salsa again mix well for 2more minutes .
  4. Now add cheese, salt and pepper while stirring continuously.
  5. Last and final stage, place the prepared chips in a large serving plate and pour the stir fry on it, and garnish with spring onions

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