Lahsuni Murg Masala

Cooking time
35 mins
2 people




Meal course
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500 grammedium-chicken-pieces
1 table-spoonturmeric-powder-paprika-powder-salt-1tbsp-each
1 cupchopped-tomatoes
2 table-spoonturmeric-powder
2 table-spoonpaprika-to-taste
2 table-spoonchopped-and-sliced-garlic
6 numbercurry-leaves
0 table-spoongaram-masala
2 mediumfinely-sliced-onions

Chicken in a fiery hot garlic gravy. Flavourful, spicy …just perfect to warm you up in this bitter cold weather!!!

  1. Wash the chicken and marinate with turmeric powder, paprika powder, salt and a little oil.
  2. Heat oil in a wok, add green chillies, curry leaves and generous amount of garlic and fry till the garlic turns golden brown.
  3. Add thinly sliced onions and fry till the oil separates
  4. Add chopped tomatoes, turmeric powder, paprika powder, salt, cover and cook for a few mins.
  5. Add the marinated chicken and cook on high flame with frequent stirring. When the chicken is partially cooked , put the flame on low, cover and cook till the chicken is done.
  6. Half way through the cooking add a little water. Open the cover , add garam masala and cook for a few more mins.
  7. Garnish with fried sliced garlic. Serve hot with rice or paratha.

One comment

  1. Profile photo of Kaustubh
    Kaustubh said on January 23, 2016 Reply
    Great receipe

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