- Cooking time
- 50 mins
- 4 people
- Meal course
- Posted by
- Posted on
- February 11, 2016
|1 1/2 table-spoon||salt-to-taste|
|1 1/2 table-spoon||cinnamon-powder|
|1 1/2 table-spoon||kewra-water|
Saffron marinated fish fillets cooked in a rich and flavorful gravy..
Put fish pieces in a bowl, add salt,, saffron strands, lemon juice, turmeric powder, red chilli powder and 1 tablespoon ginger-garlic paste and mix well. Set aside to marinate for at least 40 minutes. Heat oil in a wok and fry onions, ginger -garlic paste till the onions turn golden brown Mix the fried onion-ginger- garlic with the yogurt; add a pinch of sugar and dilute with a little water and blend into a smooth paste. Heat oil in a non-stick pan. Add green chillies, saffron strands and salt and sauté for half a minute. Add marinated fish pieces and cook on high heat till fish becomes soft on both the sides. Heat oil/ghee in another non-stick pan, add the ground paste and cashewnuts-poppy seeds-sunflower seeds paste and mix well. Add ½ cup water and mix well and cook for 5-7 minutes. Add the prepared fish pieces to the gravy and mix well. Add 2 tsp ground cinnamon powder, garam masala powder and pepper powder. Cover and cook on low heat till the fish is done. Add kewra water. Garnish with fried onions.