- Cooking time
- 60 mins
- Serves
- 6 people
Sweet
Salty
Sour
Spicy
- Meal course
- Desserts
- Posted by
- Posted on
- January 8, 2016
1 cup | 1-cup-full-fat-greek-yogurt |
200 mililiter | condensed-milk |
3 table-spoon | full-fat-milk-powder-or-full-fat-milk |
50 mililiter | fresh-orange-juice |
25 gram | sugar |
1 table-spoon | whole-spice-cinnamon-star-anise-green-cardamom-cloves |
2 number | oranges |
2 table-spoon | roughly-chopped-roasted-pistachio-nuts |
1 table-spoon | edible-mellow-flowers |
A dessert which is Luscious and moreish and tastes so divine ! Aromatic and Spiced Orange syrup lends totally a new dimension to this beautiful dessert which is only made with 3 ingredients. It looked and tasted phenomenal on the table once it was jazzed up with Spiced Orange syrup, lightly toasted pistachios, edible flowers and fresh mint. This time of the year citrus and spice flavours work so well with each other.
Preheat the oven to gas mark 4, 180C or 350F. Combine all the baked yoghurt ingredients in a bowl and pour into individual oven proof ramekins, or cast iron skillet which is oven proof. Place the filled ramekins or skillet in a big roasting tray and fill the tray with hot water to about 3/4 of the way up the sides. Bake for 35-40 minutes or until yoghurt starts getting little golden on the sides. ( Mine took about 55 minutes ) Turn off the oven and let the yoghurt set overnight in the oven. In the morning cover with tight foil and leave it in the refrigerate to chill. To make a orange syrup, peel orange skin then slice into rounds. Place orange juice, sugar and spices into a sauce pan. Bring it to boil and let it simmer until syrup gets thicker. It will take about 8-10 minutes. Set aside to cool completely. Arrange orange slices on top of the set yohgurt, spoon spiced orange syrup on top if it and garnish with chopped pistachio nuts and edible flower. Enjoy !
4 comments-
Jayshree Nishchal said on January 10, 2016
Loved this Jagriti ❤️
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Jagruti said on January 21, 2016
Thanks Jayshree.. <3
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prashant said on January 20, 2016
Simply awesome
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Jagruti said on January 21, 2016
Thank you !